FACILITY MONITORING

Accurately measure energy consumption 24/7 on all major catering equipment

Full reporting software provides cost x menu and per meal served

Providing FM professionals with the tools to: -

• Monitor and save energy
• Improve the carbon footprint
• Maximise equipment life
• Save money

Facilities monitoring of commercial kitchens ensures legal compliance, health & safety, optimum equipment performance and energy consumption.

 

This is a service provided by Service Line. Visit our main website to find out more.